Stuffing Mix Chicken Casserole
by: Seth Olson
1 box Mrs. Cubbison stuffing (2 bag size)
1 cup butter, melted
2 cans cream of celery soup
1 small jar pimentos, diced
1 large can evaporated milk
5 cups chicken, cooked and diced
1 box frozen peas
--Spread 1/2 stuffing in 9x13 pan. Pour chicken mix over stuffing and spread evenly. Top with remaining stuffing. Bake @ 350° for at least 30 minutes or until bubbly. It can be made ahead of time and refrigerated. If cool, allow extra time to bake.
* Split the recipe in half, use a 9x9 pan and it easily feds 2 or 3 people, for two meals.
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