2 Double Pie Crusts
By: Shirley Hallstrom
3 C. shortening
1 tsp. salt
3 C. flour
1 egg
1 tsp. vinegar
5 Tbsp. cold water
Cut shortening into flour and salt. Mix egg, vinegar, and water together. Add to first mixture. Use rolling pin to roll out crust and place it into your favorite pie containers.
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