Balsamic Pork Chops

Balsamic Pork Chops
by: Lindsay Farnsworth (Friend of Lisa Ward)

3 Tsp. olive oil
4-5 thin pork chops
¼ C. flour
Dash of garlic powder
Pinch of salt
Pinch of pepper
5 roma tomatoes
14 oz. Chicken broth
¼ - ½ C. balsamic vinegar
salt to taste
1 clove garlic
angel hair pasta
mashed potatoes
French bread


Cut fat off of pork chops. Rinse off.
Combine flour, garlic powder, salt, and pepper. Then coat pork chops with flour mixture. Heat olive oil in pan and then sear chops on both sides. Dice tomatoes and garlic. Place in hot oil and let break down. Add a little of flour mixture to tomatoes. Then add balsamic vinegar and salt. After a minute or so add chicken broth. Turn heat down to medium low and simmer a minute or so. Add seared pork chops and continue to simmer 15 or so minutes.
Serve with angel hair pasta, potatoes, or something that sounds good to you, but do have French bread on the side. (We always serve it over angel hair pasta and have French bread with it).