Holiday Cheese Spread (Cheese Ball)
by: Jenna Steed (Seth's sister)
2 (8 oz.) pkg. cream cheese
2 1/2 cups chopped pecans
1/4 cup finely chopped green pepper
1/2 Tbsp. seasoning salt
1 (8 1/2 oz.) can crushed pineapple, drained
2 Tbsp. finely chopped green onion
--Soften cream cheese. Mix about 1/2 nuts (1/2-3/4 cups) and other ingredients well into cheese. Form into cheese ball and cover with remaining pecans. Refrigerate. Serve with crackers.
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