Egg Casserole

Egg Casserole
By: Sam Ward

1 dozen eggs
1 loaf white bread
½ lb. Shredded Mozzarella cheese
½ lb. Shredded cheddar cheese
1 lb. Cooked and Regular Jimmy Dean sausage
1 lb. Cooked and shredded bacon
1 C. milk

Break the bread, cooked shredded bacon, and cooked sausage into small pieces. Put bread, bacon, and sausage into a greased 9 x 13 inch glass pan and mix together. In a separate bowl, beat eggs thoroughly, add milk, and beat some more. Pour evenly into the 9 x 13 pan. Cover with tin foil. Bake @ 350 degrees for 50 minutes. Remove tin foil and bake for an additional 10 minutes.