Rice Krispie Treats
by: Karen Hallstrom
6 cups rice cereal
1 package ( 10 oz / 4 cups mini) marshmellows
1/4 cup margerine
Melt margerine in large saucepan or microwave. Add marshmellows and stir until melted. Remove from heat. Add rice cereal . Press into 9x13 inch greased pan. Cut when cool.
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