September 29, 2008

Monkey bread


Monkey Bread

2 loaves frozen bread dough (thawed)
sugar and cinnamon mixed together
1 stick margerine

Roll walnut -sized balls of dough in melted margerine. Roll balls in sugar-cinnamon mixture and place in greased angel-food cake pan. Let rise until pan is full - about 1 hour. Place in 350 degree oven for about 25 minutes. Then, cover with foil and bake until brown. Dump on plate as soon as they come out of the oven. Pull apart and eat.

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