English Muffins in a Loaf
by: Karen Hallstrom
Makes 2 loaves
2 Tbps. Dry yeast (2 pkgs)
6 cups flour
1 Tbsp. Sugar
2 tsp. Salt
2 cups milk
¼ tsp. Baking soda
½ cup water
cornmeal
Mix 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour. Put into two 8 1/2 x 4 ½ bread pans - greased and sprinkled with cornmeal. Sprinkle top with cornmeal. Cover and let rise 45 minutes. Bake at 400 degrees for 25 minutes.
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