Peach Crisp
BY: Becky Abbott (Seth's sister)
2 (2 1/2 size) can peaches
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 cup flour
1 cup brown sugar
3 cups Quaker Oats
1 cup melted butter
--Place peaches in a baking dish and sprinkle with nutmeg and cinnamon. In a separate bowl, mix flour brown sugar, oats, and butter until crumbly. Sprinkle mixture over peaches. Bake @ 375° for 30 minutes. Mom cuts the fat by using ¾ cup butter instead.
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