Pumpkin Pie

Pumpkin Pie
by: Karen Hallstrom

1 1/2 c. pumpkin
1/4 t. cloves
1/4 c. margarine
1 1/2 c. milk (1 c. evap. milk & 1/2 c. whole milk)
1 t. vanilla
4 eggs
2/3 c. sugar
1 t. cinnamon
1/2 t. ginger
1/2 c. bisquick
1/2 t. salt

Blend ingredients in blender for 2 min.
Grease 9" pie plate and put in mixture.
Bake at 350 degrees for 40-50 min. until custard is firm.