S'mores in a Pan

S'mores in a Pan
by: Karen Hallstrom

3 cups Rice Krispies (optional)
2 ½ cups mini. marshmallows
2/3 cup light corn syrup
½ cup peanut butter
7 graham crackers – whole
2 cups semi-swt. Choc.chips (1 pkg.)
3 Tbsp. Margarine

1. Coat 9 x 13 microwave- safe dish with cooking spray.
2. Place 6 whole graham crackers in single layer in bottom. Cut remaining piece to fit in bottom too.
3. Drop marshmallows evenly over crackers.
4. Microwave on High 1 minute or until marshmallows are puffy.
5. Remove from microwave and cool completely.
6. In 2 qt. Microwave-safe dish combine chocolate chips , corn syrup, and margarine.
7. Microwave on High @ 1 ½ minutes or until chocolate can be stirred smooth.
8. Stir in peanut butter, and Rice Krispies (if desired) mixing until combined.
9. Spread evenly over marshmallows.
10. Cover and refrigerate about 1 hour until firm.
11. Cut and store in airtight container in refrigerator. YUMMY!!