Hungarian Goulash

Hungarian Goulash
By: Alice Hallstrom

· 2 lbs. steak, cut into ½ inch cubes
· 1 cup chopped onion
· 1 clove garlic, minced
· 2 Tbsp. flour
· ½ tsp. salt
· ½ tsp. pepper
· 1 ½ tsp. paprika
· ¼ tsp. dried thyme, crushed
· 1 bay leaf
· 1- 14 ½ oz. can tomatoes
· 1 cup sour cream

Put steak cubes, onion, garlic in crock-pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover; cook on low 8 to 10 hours or high 4-5 hours. Add sour cream 30 minutes before serving and stir in thoroughly. Serve over hot noodles.