Corn and Black Bean Salsa
by: Alice Hallstrom
1 can black beans, rinsed and drained
1 cup frozen corn, thawed
1 large tomato, chopped
¼ cup chopped green onions
2 Tbsp. chopped fresh cilantro
2 Tbsp. lemon juice
1 Tbsp. vegetable oil
1 tsp. chili powder
¼ tsp. salt
Combine all ingredients. Serve with toasted pita chips or tortilla chips.
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