Hamburger Soup
by:Alice Hallstrom
1 onion, diced
1 ½ lbs. hamburger
1 can diced tomatoes
½ tsp. thyme
3 cans beef broth
2 cans water
6 sliced carrots
1 bay leaf
1 Tbsp. salt
4 potatoes, diced
celery tops
parsley
Sautee onion and hamburger together, drain. Add rest of ingredients. Cook 45 minutes, season to taste.
No comments:
Post a Comment