CHOCOLATE PEPPERMINT FUDGE
by: Karen Hallstrom
2 C. (12 oz. bag) milk chocolate chips
1 C. semi sweet chocolate chips
1 can Eagle brand sweetened condensed milk
1 dash salt
1/2 tsp. peppermint (or vanilla) extract
1/4 C. crushed peppermint candy (I use Andes mint chips)
Melt chocolate chips, sweetened condensed milk, and salt in microwave (High for 1 1/2 minutes, stir, microwave for 45 more seconds). Add peppermint (vanilla) extract. Spread in wax paper lined 8 in. pan. Take peppermint candy, sprinkle on top of chocolate, and push down with the bottom of a measuring cup. Refrigerate for 2 hours or until firm. Remove wax paper, cut fudge into squares, and serve.
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