Cheese- Potato Casserole
10-12 potatoes or hash browns
1/4 C. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 C. sour cream
minced onion
2 C. shredded cheddar cheese
Boil and grate potatoes or use hash browns. Add melted butter. Stir in 1 can of mushroom and chicken soup or substitute a second can of mushroom soup for the chicken soup. Add sour cream and minced onion. Add 1 cup of shredded cheddar cheese. Place mixture in 9 x 13 pan.
Bake covered at 350 degrees for 1 hour. Uncover and add remaining cup of cheese on top and bake another 15 minutes. Serves 8.
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