Yummy Rolls

Yummy Rolls

1 pkg Yeast (2 1/4 tsp)
1/2 c. Warm Water
-Dissolve together
1 1/2 c. Scalded Milk (nice and warm)
1 cube Butter
1/2 c. Sugar
2 tsp Salt
2 Eggs
5-6 c. Flour

Mix Milk, Eggs and 1 cup of Flour before adding yeast (it helps cool it down faster). Then add yeast and remaining ingredients add flour one cup at a time. Mix well and need in mixer for 5 minutes. Let rise for 1 1/2 hours or until double, make into rolls, let rise again (second rising time important, makes rolls soft and not so dense)
Bake 375 degrees for 12-15 minutes. Rub some melted butter on top right out of the oven to make crust soft and yummy.